Stand out!

Storing chocolate comes down to three basic elements: time, temperature, and light:

1. Enjoy and eat chocolate promptly.
2. Keep it away from light and air; perhaps an airtight container in the pack of your pantry is a great idea!
3. Store chocolate in a cool, dry place, (ideally between 68 and 70° F) and away from humidity. Stable temperatures are best. 

We are committed to your Chocolate cravings! We want our chocolates to melt in your mouth and not in the way to you. 

We ship them between Mondays & Wednesdays to avoid them from sitting in warehouses over the weekend.

When you place an order from Thursdays through Sundays, we will ship them on the following Monday.

At Migaloo Chocolatier we try to be as much environmentally responsible as possible! We use sustainable and eco-friendly packaging for our Truffles and Chocolate Bars in order to reduce our environmental footprint! We are all in this together!