1. Is there any added sugar in your pieces?

Migaloo Chocolatier doesn’t add any additional sugar to what already comes in the chocolates we use as base for our creations.

2. What does the percentage of cacao mean?

The percentage refers to the amount of cacao mass each chocolate has. The remaining percentage is basically sugar in the case of Dark Chocolate and milk and sugar in the case of Milk, White or Ruby Chocolate.

Storing chocolate comes down to three basic elements: time, temperature, and light.

1. Enjoy and eat chocolate promptly.
2. Keep it away from light and air; perhaps, an airtight container in the pack of your pantry is a great idea!
3. Store chocolate in a cool, dry place (ideally between 68 and 70° F) and away from humidity. Stable temperatures are best. 

We are committed to your Chocolate cravings! We want our chocolates to melt in your mouth and not on their way to you. 

We ship them between Mondays & Wednesdays to avoid them from sitting in warehouses over the weekend.

When you place an order from Thursdays through Sundays, we will ship them on the following Monday. Usually, we will contact you to let you know we're already working on your order.

At Migaloo Chocolatier we try to be as much environmentally responsible as possible! We use sustainable and eco-friendly packaging for our Truffles, Chocolate Bars & Cylinder special bundles in order to reduce our environmental footprint!

We are all in this together!

Did you know that Dark Chocolate might benefit our body by:

• Lowering blood pressure
• Helping control blood sugar
• Slowing the signs of aging
• Reducing the risk of developing diabetes
• Increasing blood flow to our brain and heart
• Lowering cholesterol levels
• Reducing stress
• And most importantly...